Slow-roasted pork shoulder, smoked ham, Swiss, pickles, house mojo sauce, and mustard, pressed on toasted Cuban bread. Includes plantain chips.
Seared Palomilla steak, Swiss, Secret Sauce, mayo, matchstick potatoes, toasted Cuban bread.
White fish filet blackened in lemon butter, lettuce, tomato, pickled onions, and house-made coleslaw on a toasted hoagie.
Seared steak, grilled bell peppers and onions, melted Swiss cheese. Choice of sauce. Includes side plantain chips.
Choice of base: Spanish rice, white rice, or spring mix lettuce (+$1). Add-ons: Blackened fish filet +$5, Steak +4.50, Tostones +$2, Grilled onions or bell peppers +$1, Pickled Onions +$1, Tomatoes +$1
Puerto Rican rice, mojo pork, crispy tostones, pickled onions with 3 of are juicy coconut Shrimp and a light Drizzle of are signature lime coconut sauce.
Puerto Rican rice, seared steak, grilled onions, tostones, matchstick potatoes. Choice of sauce.
The Azteca Bowl is made with Spanish rice, grilled bell peppers mixed with grilled onions, and juicy seared steak drizzled with a fusion of mango habanero and verde salsas.
The Blackened Fish Bowl features fresh white rice, spring leafy greens, fresh blackened fish, chopped garlic tostones, and a house-made chipotle tartar sauce drizzle.
The Azteca Wrap is a unique dish that comes on a Spinach/Tomato Basil tortilla and is made with grilled seared steak with fajita seasoning and grilled bell peppers and onions, along with spanish rice.
Fresh blackened white fish, mixed greens, chopped tostones, red onions, tomatoes with homemade fresh coleslaw, and topped off with our signature chipotle tartar sauce.
This is one of the most delicious things you'll eat this month. There's slow-roasted mojo pork, a drizzle of the secret weapon—the signature lime coconut sauce— It comes with Puerto Rican rice, juicy seared ham, crispy matchstick potatoes, and pickled onions.
Grilled Steak with Cilantro Grilled Onions, With Our House-Made Verde Sauce
Blackened fish served with house-made chipotle tartar sauce and signature coleslaw.
Slow-roasted mojo pork, pickled onions, and our signature garlic lime aioli.
Puerto Rico's national dish – rice, pigeon peas, and mojo pork, cooked with sofrito.
Crispy fried green plantains, citrus mojo sauce.
Tortilla chips & salsa verde
Chicken croquetta
Individual serving cups. Extra sauce $1 each.
Addicting — creamy, garlicky, citrusy, blackened
Fuego creamy sauce — coconut, cilantro, lime
Classic Cuban-inspired sauce — garlic, citrus, boldly sweet
An elevated version of the go-to Seafood sauce
Spicy, sweet, tangy — hits just right
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