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Slow-roasted pork shoulder, smoked ham, Swiss, mojo sauce, pickles, mustard, pressed on perfectly toasted Cuban bread. Includes plantain chips.

Tender pork marinated in mojo sauce, topped with Swiss, pickled red onions, drizzled with our Secret Sauce on a toasted roll.

Steak sandwich. Sliced seared Palomilla  steak, Swiss, Secret Sauce, mayo, matchstick potato served on toasted Cuban bread.

Served with thinly sliced steak, melted Swiss cheese, red onions, and bell peppers on a hoagie. Includes plantain chips.

Smoked hand-carved honey ham, cheddar, bacon, lettuce and tomato piled on a hoagie and grilled to perfection. 

Original Chicago style sausage since 1928. Dressed how you like — mayo, relish, optional chili.

Our traditional Puerto Rican rice served with mojo pork, crispy tostones, and a side of mojo sauce.

Six pieces of jumbo shrimp coated in a crispy coconut breading, served on a bed of Puerto Rican rice with a coconut lime aioli.

Two jumbo crispy codfish fritters — a classic Puerto Rican street food item. Handmade to order.

Three blackened fish sliders cooked in lemon butter, topped with pickled onions and tartar sauce – perfect to share. Includes plantain chips.

Fresh blackened white fish topped with lemon butter, lettuce, tomato, pickled onions, and housemade chipotle tartar sauce on a hoagie roll.

Homemade golden plantain chips served with a creamy black bean dip topped with cotija cheese and a drizzle of olive oil.

Puerto Rico's national dish – a savory mix of rice, pigeon peas, and mojo pork, cooked with sofrito. 

Crispy fried green plantains served with citrusy mojo sauce.

Addicting — creamy, garlicky, citrusy, blackened

Fuego creamy sauce — coconut, cilantro, lime

Classic Cuban-inspired sauce — garlic, citrus, boldly sweet

 An elevated version of the go-to Seafood sauce