Slow-roasted pork shoulder, smoked ham, Swiss, pickles, house mojo sauce, and mustard, pressed on toasted Cuban bread. Includes plantain chips.
Seared Palomilla steak, Swiss, Secret Sauce, mayo, matchstick potatoes, toasted Cuban bread.
White fish filet blackened in lemon butter, lettuce, tomato, pickled onions, and mayo on a toasted hoagie.
Three blackened fish sliders cooked in lemon butter, with pickled onions and chipotle tartar sauce. Includes plantain chips.
Choice of base: Spanish rice, white rice, or spring mix lettuce (+$1). Add-ons: Blackened fish filet +$5, Steak +4.50, Tostones +$2, Grilled onions or bell peppers +$1, Pickled Onions +$1, Tomatoes +$1
Puerto Rican rice, mojo pork, crispy tostones, side of mojo sauce.
Puerto Rican rice, seared steak, grilled onions, tostones, matchstick potatoes. Choice of sauce.
Puerto Rican rice, seared steak, grilled bell peppers and onions, melted Swiss cheese. Choice of sauce. Includes side plantain chips.
Puerto Rican rice, crispy coconut-breaded jumbo shrimp, topped with addicting creamy coconut lime sauce.
Puerto Rican rice, blackened fish filet, bacalaitos (jumbo cod fritters), plantain chips, topped with citrus mojo sauce.
Served on a bed of greens. Fresh blackened fish, tostones, topped with citrus mojo sauce.
Two jumbo crispy codfish fritters — a classic Puerto Rican street food item. Handmade to order.
Puerto Rico's national dish – rice, pigeon peas, and mojo pork, cooked with sofrito.
Crispy fried green plantains, citrus mojo sauce.
Individual serving cups. Extra sauce $1 each.
Addicting — creamy, garlicky, citrusy, blackened
Fuego creamy sauce — coconut, cilantro, lime
Classic Cuban-inspired sauce — garlic, citrus, boldly sweet
An elevated version of the go-to Seafood sauce
Spicy, sweet, tangy — hits just right
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